Chinese Food
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Stir fried chicken gizzards
I loved chicken gizzards since I was a child. At that time, I lived in boarding school. Every time I went home on holiday, I cried to my mother to make chicken gizzards. I'm a carnivore. I can't live without meat for every meal. Chicken gizzards... ...
Old taste / Stir Fried String beans
It's bean time again. Grandma used to like this dish when she was there. I miss the special taste of my hometown.
Hot and sour potato shreds
I like it very much.
Stir fried bean curd
The characteristics of this dish are simple, fast and delicious. You can do it when time is tight.
Braised flatfish with rolls
This fish is called meat slough fish. It's troublesome to cook. It's delicious. When we were children, we also invited guests to the table. It's also a very good dish. Now the living conditions are good. There are few people who are lazy to cook... ...
Stir fried shredded potato
It is said that potatoes have a wonderful effect on human body. Thin people can make them fat when they eat them. Fat people can make them thin when they eat them.. Do you believe it? I like potatoes. I often cook dishes related to potatoes. A s... ...
Kung pao chicken
My son goes out to eat. One standard is whether there is kung pao chicken in this restaurant. In fact, it's not difficult to make delicious kung pao chicken. I have passed my son's examination. My son said that the aftertaste is endless. Maybe t... ...
Fried clam
Fried clam is one of Lao Yang's favorite dishes. During the world cup, I got up in the middle of the night to watch the ball. I had a little beer and a little flower clam, which is a sweet little life.
World Cup essential marinated soybean
I used to like Maodou very much. I remember that when I went to a friend's bar in summer, I would definitely order a plate of Maodou, and a group of people would take it three times, five times and two times. They would also add several times of... ...
Fish
I also tried it once. I think it can be used as a diet recipe. It's delicious and oil-free. Although it's not good in appearance and taste, it's OK. It's spicy. Ginger can be put more.
Braised eggplant
Braised eggplant. Everyone has his own way. When making this dish for the first time, I have a little experience in the process of thinking about others' learning. I want to tell my friends who learn to make this dish for the first time. I alway... ...
Stir fried bullfrog with pepper
Stone chicken is a frog growing on the mountain. The best food in Jiangxi in summer
[stir fried Ankang dried fish] food and wine served on the table of people near the sea
As a person growing up by the sea, fish is always the eternal theme on the table. All kinds of dried fish are the classic dishes on the table. There are many kinds of dried fish. Basically, every kind of dried fish can be made into dried fish. B... ...
Bullfrog with pickled peppers
This is a Sichuan dish with a strong pickled pepper flavor. It's delicious.
Hot and sour potato shreds
The first time I did it, I was praised by my family
Braised crucian
For the first time, it was done so well. That's because there is a good pot. Now I finally know why some people can cut potato silk so well. It turns out that they have a good knife. Hahaha
Spicy pot
You can fry a dish in a few days with a little leftover from each time. You don't need to prepare any materials, put whatever you like, and put whatever you like.
